Mittal’s Institute of Hospitality Management, Bathinda, Punjab is Promoted and Owned by India’s Fastest Growing Company Ganapati Township Ltd. Group Based in Bathinda, Punjab and is part of the Mittal Group. The Company Has Grown tremendously in the field of Real Estate and Hospitality across North India.
Adding to the current portfolio The Group is all set to launch India’s Finest Hospitality & Culinary institute in Bathinda with International affiliated courses from HTMI Institute, Switzerland.
The institute is attached to City’s Best Luxurious 5 * Hotel – Comfort Inn Tulip Heights, situated in center of city. The institute will be operated by Industry Eminent Experts supported by Industry Expert Faculties.
Students of the institute will be benefitted by Practical live exposure training which will add on great learning Experience to them. Our Board of Advisors comprises of Culinary and Hospitality Mentors from across the globe.
CAST ALIMENTI -ITALIAN SCHOOL OF CULINARY ARTS, ITALY
GASMA -Gastronomy & Culinary Management Campus,SPAIN
Intrecci Academy,ITALY
Hospitality Professional with three & half decade in depth experience of Luxury Hotel & Resort Operations, Administration, Sales, Marketing, Training, Mentoring, Talent hiring, Teaching & Campus recruitment.
Dear Hospitality Aspirants,
We Believe in Right Education and Exposure, Enabling the youth of nation and Empowering the Hospitality Professionals.
Ian Robert James Larmour has a career spanning 35 years, and is now CEO of SHGI, Swiss Hospitality Group International, CEO of HTMi, Hotel and Tourism Management Institute Switzerland..
Ian Robert James Larmour has a career spanning 35 years, and is now CEO of SHGI, Swiss Hospitality Group International, CEO of HTMi, Hotel and Tourism Management Institute Switzerland with now 10 campuses globally and 2000 students per year.
CEO of Swisstouches Hotels and Resorts , with a current pipeline of more than 10,000 rooms open and to be opened by 2023 and Chairman of IPDC, International Project Development Consortium for real estate projects in China.
During Ian's early career, he was European Development Director for Scottish and Newcastle Retail (UK) looking after various bar, restaurant and hotel brand developments. Ian is an MBA graduate of Bath University, UK.
Vineet Manocha, Senior Vice President – Culinary at Lite Bite Foods Pvt. Ltd., has tapped his global experience to make signature dining a reality in all his endeavours. His interests and achievements go beyond simply a Chef’s normal kitchen profile.
Vineet Manocha, Senior Vice President – Culinary at Lite Bite Foods Pvt. Ltd., has tapped his global experience to make signature dining a reality in all his endeavours. His interests and achievements go beyond simply a Chef’s normal kitchen profile.
An alumnus of IHM Pusa, Vineet’s experience of over 28 years includes management tenures at renowned hotel chains like Oberoi, Hyatt and Radisson; Flight Kitchens and Restaurant Companies. Besides Delhi, he has also worked in Bahrain, Goa, Mumbai, Liverpool-UK, Philippines, Jeddah and Daman.
Vineet also worked with Saudi Arabian Airlines, heading their menu planning and development worldwide catering to more than 60000 meals per day.
Setting up F&B concepts is Vineet’s strength. He has helped setting up more than 200 outlets in the last 4 years. He is adept in F&B concepts, menu planning, designing new kitchens, managing PnL and heading large multi-cultural operations across the world. Thorough knowledge of ingredients, the science behind cooking, their application and adaptability, make his culinary creations, unique.
He is also an avid trainer, F&B strategist and team builder. A HACCP trained internal auditor, has been a core team member for 5 ISO certifications in his career. He has several media articles to his credit and has recently been conferred the “Rashtriya Gaurav Award – 2017” for outstanding services, achievements, and contributions to Culinary.
He passionately drives People Strategy for 11 IHG hotels in North India. Rishabh has grown with IHG and handled multiple roles in L&D, HR and Social Media ( Employer Branding)..
Rishabh Tandon is the Area Director - Human Resources ( North India) with Intercontinental Hotels Group . He passionately drives People Strategy for 11 IHG hotels in North India. Rishabh has grown with IHG and handled multiple roles in L&D, HR and Social Media ( Employer Branding).He has received multiple accolades for his leadership including the Forbes India Top 100 People Manager 2019, Best Hospitality Personality Award and HR Team of the Year.
IHG hotel brands in India include Holiday Inn, Crowne Plaza, Intercontinental and Holiday Inn Expresses.
A wide range of experiences and qualifications shape her as an academician, thinker and philosopher. Having done her Hons and Post graduation in English Litterature..
A wide range of experiences and qualifications shape her as an academician, thinker and philosopher.
Having done her Hons and Post graduation in English Litterature, she acquired an in-depth understanding of the teaching learning process by doing a PH.D in Education. After years of learning this methodology of teaching she continues to work on her post doctoral studies with guidance from a world class institute in USA. As an administrator with the Mount Litera Zee Group she has a good understanding of academic procedures, curriculum development and academic regulatory of the International Baccalaureate Programme
Anuradha is a published author and her book has made its mark in the Amazon best seller arena. She has also co-authored several books and currently writing a book on happiness.
Anuradha is a published author and her book has made its mark in the Amazon best seller arena. She has also co-authored several books and currently writing a book on happiness.
She is a certified Life coach and an international speaker. Her passion is to help people understand their true potential and making them their best version. She is mentor with Start-up Punjab and Start-up Accelerator Chamber of Commerce- SACC, India. She is empanelled with NITTTR, Ministry of HRD, Govt. Of India. She is State President, Life skills council Punjab, WICCI- Women’s India Chamber of Commerce & Industry. She founded her company- Bbetter HR Solutions in 2018.
Anuradha in an MBA in HR with 17yrs of experience majorly in Human Resources & Strategic leadership Development in IT industry. She served as Vice President Operations of a Software Company. Her job required her to travel across the country recruiting students from Universities. She developed a big picture for the operationskeeping a global mindset using extensive knowledge of Business, HR & Operations
She served as a key member in identifying and developing leadership within organizations, developing sustainable workplace capabilities & a motivational culture to encourage productivity and deliver desired outcomes from various leadership positions. Her profile also involved drafting policies, managing client relations & business development.
She is efficient in employee development through career counselling, role enrichments & feedback sessions. She specialize in maintaining cost efficiency through recruitment, performance appraisals & innovative retention processes.
She delivers multiple talks at Start-up Incubation centres, Universities, Schools, Corporates and entrepreneurial units.
With an overall experience of around 29 years in the Hotel and Restaurant Industry, presently running his own restaurant in partnership called PASHTUN as chef cum Managing Partner in Chandigarh.
With an overall experience of around 29 years in the Hotel and Restaurant Industry, presently running his own restaurant in partnership called PASHTUN as chef cum Managing Partner in Chandigarh .Was a food weekly columnist for the leading newspaper-Hindustan Times ,Food columnist for Daily Post Newspaper.Chef Verma was Visiting lecturer for 2 years of Cookery at Dr. Ambedkar’s Institute of Hotel Management, Chandigarh .Chef Verma has served as Principal cum HOD Culinary with Chitkara Institute of Hospitality.
Chef Verma was Founder member of Chefs Alliance-Slow Food, India, Vice President of Chefs Association of Five Rivers, Life Time Member of INDIAN CULINARY FORUM (ICF).Life Time Member of WORLD ASSOCIATION OF CHEFS SOCIETY (WACS). Life Time Member of INDIAN FEDERATION OF CULINARY ASSOCCIATION (IFCA).
A Hotel Management Graduate from IHM Ahmedabad, Chef’s Passion for creativity in the culinary space has resulted in his contribution in the field of food education, nutrition guidance and culinary refinement for over decades. Chef Saggar is presently General Secretary of Indian Culinary forum. Chef Guides and support our students to nurture their culinary talents.
Chef Vikas Chawla started his career with Dominos Pizza Chandigarh, after completing Hotel Management from CIHM Chandigarh in 1996. Post Dominos, Vikas worked as General Manager with major brands like Haveli, Haldirams.
Chef Vikas Chawla started his career with Dominos Pizza Chandigarh, after completing Hotel Management from CIHM Chandigarh in 1996. Post Dominos, Vikas worked as General Manager with major brands like Haveli, Haldirams.
During his career progression, he realized that food can be a lot more than we know it. Following his instinct, he quit working as GM and dived in his passion, never to look back. He started Core Hospitality and partnered with various restaurants, cafes, sweet shops, bakeries and highway joints to create out-of-the-box menus and modern state-of-art kitchens.
His projects include live kitchens and commercial kitchens for bulk production. He consults renowned sweet houses across India and specializes in highway joints with daily footfall between 5,000 and 10,000.
Apart from North Indian cuisine, he specializes in Italian, Spanish, Continental and the closest to his heart- Lebanese cuisine.
He has ongoing projects in more than 30 cities in India and also has successful overseas projects up his sleeves.
Recently, he visited Madrid, Spain, as part of Chef Manjit Gill’s team of Indian delegates for the world-famous Madrid fusion event.
As a hospitality consultant, he provides complete solution from survey of the location, to kitchen layouts, menu planning and elaborate food trials with modern plating. Also with assistance of his professional staff, he has now included complete interior designing of the projects.
In 2020, Chef Vikas started his dream project of culinary studio in Chandigarh in the name of Cuisineart Culinary Studio. It's a platform where anyone can learn Indian and International cooking skills.
Hotel Management Diploma Food & Beverage Service with 15 years of experience in hospitality industry, Haas experience of working with national as well international organizations e.g.
Samrat Hotels, Moti Mahal Delux, Chandigarh Club Ltd, Park Balluchi, Aroma Hotels, KLG Starlite, heading F&B & Sales Responsibility in Comfort In Tulip Heights Choice Hotels. India
Sanjeev Rathore hospitality professional with experience of 12 years has done 3 year diploma Hotel Management & Catering Technology from Coromandel Institute Visakhapatnam,B.Com from Andhra University a man with a clear vision and perfection and focused on results. A motivator and a team leader with clear thoughts. He working with Hotels like Welcome Group of ITC mughal Sheraton,agra,The Park Visakhapatnam Andhra Pradesh,Royal orchid banglore, Adtyaz Gwalior, Aveda Ludhiana, Moti Mahal Ludhiana, Ramada Resort Rajasthan, Comfort INN Tulip Heights choice hotels india.
A Diploma of Hotel Management F&B Service from Advance Food Craft Institute with 14 years of experience in the hospitality industry has worked with The Lal Garh Place ITC, Hotel Vishal International, Hotel Ubrai Anand, Country INN & Suites by Carlson, Hotel Tamarind, Hotel Comfort INN Tulip Heights Choice hotel India he has expert in mixology mocktails & cocktails.
Ajit Kumar Rai a hospitality professional with experience of 12 years has done a Diploma in Hospitality Management (F&B Service ) from Mgu ,Excellent F&B and Operations professional having experience of more than one decade with luxurious as Fort Chandragupt,Sunrise Health Resort, Hotel Merwara Estate, Pind Balluchi (A Unit of J.S. Hospitality Ltd.) and Comfort INN Tulip Heights,(Choice Hotels India) Rich exposure of multi Cuisine fine dining service, Banquet planner as well as creative beverage exposure from these brands.
Chef Sadhan Singh Rana is a culinary maestro who has harmonized his passion and flair for cooking with teaching and training. Chef Sadhan Singh Rana graduated Bachelor of art from HNB Garhwal University & Diploma of hospitality industry food production from FCI Institute of Management Dehradun. with 15 years of experience in hospitality industry..
Chef Sadhan Singh Rana is a culinary maestro who has harmonized his passion and flair for cooking with teaching and training.
Chef Sadhan Singh Rana graduated Bachelor of art from HNB Garhwal University & Diploma of hospitality industry food production from FCI Institute of Management Dehradun. with 15 years of experience in hospitality industry He started his career with the Hotel Shiva Oasis and later worked with the meriton hotel J.P. Nagar (UP) , Jaypee Hotel New Delhi, Hotel Wingston Mathura , Comfort Inn Tulip Heights (choice hotels india
His culinary repertoire in Indian Cuisine covers Banquet and Buffet Operations, Theme Dinners, Outdoor Catering with creative menus. His skills go beyond the Indian borders to encompass European Cuisine
3 year diploma Hotel Management & Catering Technology from J.P. Institute of hotel management meerut. BA from C.C. University meerut, with 14 years of experience in hospitality industry and have worked for hotel. Experience in hotel Sepal Bathinda, Bahia fort Bathinda , Bahia Resort, Bathinda , Comfort INN Tulip Heights choice hotels India (field of work management, reservation ,communication sales and marketing.)
Hospitality Professional Studied from National Council of Hotel Management PUSA New Delhi. 12 Years of experience with Hyatt Regency , Grand Hyatt , Holiday Inn , Ramada by Wyndham & Comfort Inn by Choice Hotels International in India, Oman & United Arab Emirates. Certified Trainer for Hyatt Gold Passport (Gold & Diamond), IHG & Wyndham Rewards Loyalty Champion. Pre-Opening Member certificate for IHG & Hyatt India & Middle East.
A Hotel Management Graduate from NIHM, Dehradun. Having top culinary profile experience’s with Oberoi Hotels And Resorts, Taj Rambagh Palace, Jaipur, Park Plaza Chandigarh, Sterling Hotels And Resorts Mussorie and Comfort Inn Tulip Heights, By Choice Hotels, Bathinda.
A Hotel Management Graduate from Cambay Institute of Hospitality Management, Jaipur. Shivraj have an experience of 10 years in Housekeeping Operations in Major Chain Hotels like:Chomu Palace Jaipur, Chokhi Dhani Resorts, The Peninsula Grand World Class Hotel, Mumbai, ITC Welcome Heritage and Comfort Inn Tulip Heights By Choice Hotels.
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A commerce Graduate from Punjabi University, Patiala. Worked with Major Multinational companies like Hyundai and BCL Industries Ltd.
Graduated from Delhi University. He is specialized trainer for Food and Beverage Controls. Having Professional Experience of 30 years in Major Multinational companies Like Hyatt Regency, Hyatt Regency Delhi, The Village Bistro, The Haveli Jalandhar and Comfort inn Tulip Heights, Bathinda .
Having experience of 13 years with major food joints and Catering Establishments like Haldiram, Eat Street, Western Mall Ludhiana, Sagar Ratna and Haveli Jalandhar.
Graduated B.Tech from Kurkshetra University, worked with Major Companies like Havells & BCL Industries . Having Expertise in Maintenance Management, Quality Control Management, Automation and Controls, Compliance Management and safety.
Eminent industry professional, worked with major international acclaimed companies like Nestle India, Adani Group and BCL Industries
A Post Graduate from GJ University, Hisar. Having HR related Experience of 8 years in major corporate houses like: Shalimar Paints, BCL Limited ( Distillery Unit ) and in Hotel Comfort Inn Tuilp Heights, Bathinda.
Diploma in Electronic Communication and Engineering. Seven Year experience in IT related Profiles. Worked with Gurukashi University, HDFC bank, Wipro Technologies and Hotel Comfort Inn Tulip Heights, Bathinda.
Graduated B.tech from Punjab technical University, worked with Major Organizations like Chandigarh University & Aditya Birla industries. Jafar is also a motivational speaker and working for youths.
Do something today that your future self will thank you for
Hospitality Industry is one of the fastest growing sectors of the economy of our time today
Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away.
MIHM offers a great and interesting campus life to students. Believing in fostering professional knowledge and enhancing personal development stays our priority. Savour the benefits of Social, educational and recreational opportunities. Amplify your learning experience by expanding your horizons. Get benefitted from a campus life that teaches you how to handle challenging circumstances.
International Hotel and Tourism Management, from Hotel and Tourism Management Institute(HTMI), Switzerland
International Hotel and Tourism Management, from Hotel and Tourism Management Institute(HTMI), Switzerland
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